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Stuffed Mushrooms

Mushroom caps filled with a savory mixture of breadcrumbs, garlic, cheese, and herbs

Spinach Artichoke Dip

Creamy dip made with spinach, artichokes, cheese, and spices, served with toasted bread slices


Toasted bread topped with a mixture of diced tomatoes, fresh basil, garlic, and olive oil

Coconut Shrimp

Crispy shrimp coated in coconut flakes, served with a sweet and tangy dipping sauce

Caprese Skewers

Fresh mozzarella balls, cherry tomatoes, and basil leaves skewered and drizzled with balsamic glaze

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