Mushroom caps filled with a savory mixture of breadcrumbs, garlic, cheese, and herbs

Creamy dip made with spinach, artichokes, cheese, and spices, served with toasted bread slices

Toasted bread topped with a mixture of diced tomatoes, fresh basil, garlic, and olive oil

Crispy shrimp coated in coconut flakes, served with a sweet and tangy dipping sauce

Fresh mozzarella balls, cherry tomatoes, and basil leaves skewered and drizzled with balsamic glaze